Posts

Pice ar y Maen (Welsh Cakes on the Stone)

English Apricot Pie

Halibut with Anchovies

Veal (or Lamb) Cutlets

Beefsteak Stewed with Oysters

Eel Pie

Brawn or Headcheese

Steamed Mussels with Oven-Baked Olive Oil Fries

Baby Kale and Beet Salad with Walnut Dressing

Olive Oil Fried Brussel Sprouts

Roasted Icelandic Lamb Fillet