Hummus

Hummus

Ingredients:

• 3-15oz cans of Chickpeas
• 2 cloves of garlic
• 2/3 cups olive oil
• 4 big tablespoons of Tahini(sesame paste)
• Juice of one large lemon or two small lemons.

Preparation:
Place garlic and the olive oil into a food processor and blend until garlic is minced, add sesame, chickpeas and then lemon juice, and blend until smooth. I like to serve it with minced parsley on top, you can also add a thin layer of olive oil on top of the hummus which serves as a tasty seal that will keep the hummus fresh.