Grass-fed Kielbasa with Sweet and Sour Cabbage

One of my favorites was sweet and sour cabbage. It is as good with dinner as it is with lunch and I love how well it compliments sausage. What I love most about this combination is that it makes traditionally heavy ingredients fresh, fulfilling and surprisingly light.

Sweet and Sour Cabbage

Ingredients:

• 1/2 stick butter
• 1 head small red cabbage(about 1-1.5lbs)
• 4 tablespoons sugar
• 1/3 cup apple cider vinegar
• salt to taste

Preparation:

1. Cut cabbage in half. Slice very, very thinly.
2. In a dutch oven melt butter.
3. Sautee cabbage for 5 minutes.
4. Add sugar, then vinegar simmer at a very low heat for 40 minutes.
5. Season and enjoy!