Easy Beef Chili!

Beans or no beans in your chili? Chili for Northerners like me means beans but I have come to love Chile Con Carne with out beans and yet there is something to be said for a big soupy bowl of beans, tomatoes and beef. Just perfect for the cool weather we are having!

Easy Beef Chili!

Ingredients:

• 1 pound ground grass-fed beef
• 1 fifteen once can of hominy or red kidney beans
• 2 teaspoons ground coriander
• 2 teaspoons ground cumin
• 2 tablespoons ancho chili powder
• 2 teaspoons dried Mexican Oregano
• 1- 28 oz can pureed tomatoes
• 3 cloves garlic
• 1 onion, chopped
• Salt, cayenne and pepper to taste

Preparation: In a large saucepan or wide pot brown ground beef with onions in hot oil; then add garlic. Drain off excess fat. Add remaining ingredients; bring to a simmer. Cover and simmer over low heat for 1 1/2 to 2 hours.