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Showing posts from October, 2010

Chinese-Style Blue Crabs with Scallion and Ginger Sauce

Roasted Tomato Soup w/ Grilled Cheese Garnish

Chewy Oatmeal Cookies with Apples, Pecans, and Cinnamon Chips

Tortilla Soup Round-up

Phirni (Light Rice Pudding) and Neebu ka Sharbat (Fresh Sparkling Limeade)

New Piglets, Potato Harvest and a Zucchini Bake

Murgh Korma (chicken cooked in a yogurt-almond sauce) & Kaddu (Indian-spiced pumpkin)

Cheese Vali Gobi (Cauliflower w/ Cheese) and Garlic Naan