Heirloom Tomato & Mozzarella Cheese Bruschetta

Grab some heirlooms while you can and get some of this into your life...or your belly as fast as you can! 

Heirloom Tomato & Mozzarella Cheese Bruschetta
3 large heirloom tomatoes of mixed variety
1 cup diced mozarella cheese
1 TBS olive or grapeseed oil
A dozen or so basil leaves, snipped
Kosher salt & pepper to taste
Balsamic glaze
A loaf of crusty bread

Gently dice your tomatoes and place them into a mixing bowl.  Add in your mozzarella, oil, basil and spices. Toss to combine. Slice and toast your bread to your liking (I like mine with just a hint of crunch).  Arrange bread & bruschetta on a platter, drizzle with the balsamic glaze and serve...oh and try not to eat the whole darn thing yourself!!

Enjoy!!