Sausage & Beef Burgers with Roasted Tomatoes Mozzarella and Pesto #BurgerMonth

These Sausage & Beef Burgers with Roasted Tomatoes and Pesto are simple yet spectacular...the burger itself with the sausage is wonderful, nestled over-top some beautiful homemade or store-bought pesto and topped with a nice thick slice of mozzarella cheese they are brought to the next level!  If you want to make it even more special...slice some tomatoes, brush them with a bit of seasoned olive or grapeseed oil and roast them, NOW you have a restaurant quality burger...actually better than many restaurants...I promise!

I SO hope you enjoy this one - it truly is special.

Remember...the best ingredients will make the best burgers.  So head to your farmers market for the ground beef that they literally grind just before you buy it (or grind it yourself).

Sausage & Beef Burgers with Mozzarella Roasted Tomatoes and Pesto
2 pounds freshly ground beef
1 pound of freshly ground loose sausage
2 TBS Worcestershire
Kosher salt & pepper (don't be shy...listen to Gordon Ramsey and season it up)
8 - 1/4 inch slices Mozzarella cheese
1-1 1/2 cups pesto (store-bought or homemade)
Rolls
Roasted Tomatoes (recipe follows)
Your choice of roll

Allow your meat sit at room temperature 15-30 minutes.  In a work-bowl, combine your beef and sausage, add in the Worcestershire, salt and pepper, combine with your fingertips until the sausage and beef are mingles.  Form into 8 patties.  I made a "snowball" then  with the palm of my hand flatten them a bit.  Then a trick I have always done to ensure the center of the burger is cooked to perfection is I use my thumb or finger knuckle and make an indentation in the center of the burger.  Grill over med-high heat until done to your liking.  Once I flip my burger (after about 4-5 minutes, I lower the heat to med to finish the cooking...helps keep it nice and juicy).  Just before the burger is done, top with mozzarella cheese, allowing it to begin to melt for about a minute or so.  I usually top it, cook for a minute, turn off the grill close the lid and let it sit another minute.  Spread pesto onto the bottom of your roll, top with the burger, top your burger with roasted tomatoes and serve...Mmmm-mmmm-mmm!

Colleen's Notes: No one wants a hockey puck on a roll, do your best to never overcook a burger...under cooked is better than overcooked since you can always fix that and if you get your meat freshly ground from your farmers market or butcher - you don't have to worry so much about cooking it all the way through - I like a pink middle.  Just my two cents.

Roasted Tomatoes
2 Large tomatoes
2 cloves garlic, minced
1/4 cup grapeseed or olive oil
Kosher salt & pepper

Slice your tomatoes on the thicker side, about 1/4 of an inch. Place them on an oiled baking sheet. In a small ramekin or bowl, combine garlic, oil and seasoning.  Liberally brush over top each tomato.  Pop the tray in the oven, turn it on to 325 and allow them to roast for 20 minutes. Oh...and try not to eat them all before you use them, lol!

Disclosure: I was not compensated to do this post - I just thought it would be fun to join in with 30 other fabulous food bloggers and share burger recipes to celebrate #BurgerMonth


Enjoy!!