Peanut Butter and Jelly Bars

 This is the type of cookie that improves with age, so I made mine the day before I cut and served them. Our bars were very moist and we really enjoyed them. These are not an everyday cookie but if you are looking for an occasional treat, do give this recipe a try. Here is how the cookies are made.

Peanut Butter and Jelly Bars

Ingredients:
8 ounces unsalted butter, diced, at room temperature (2 sticks)
1-1/2 cups sugar
1 teaspoon pure vanilla extract
2 large eggs, at room temperature
2 cups peanut butter
3 cups flour
1 teaspoon baking powder
1-1/2 teaspoons kosher salt
1 (16 ounce) jar strawberry or raspberry preserves
3/4 cup salted peanuts, chopped

Directions:
1) Preheat oven to 350 degrees F. Grease a 13 x 9-inch baking pan.
2) Beat butter with an electric mixer until smooth; add sugar gradually until well blended, about 2 minutes. Add vanilla, eggs, and peanut butter until combined.
3) Combine flour, baking powder and salt; gradually add to butter mixture and mix until just combined.
4) Spread 2/3 of the dough mixture into prepared pan; spread evenly with strawberry preserves and top with dollops of remaining dough.
5) Sprinkle with chopped peanuts and bake 45 minutes or until golden brown.
6) Place baking pan on wire rack to cool for about an hour. Cut into 16 even squares.