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Showing posts from January, 2010

Dessert Crepes

Pulled Pork

Hot Caramel

Goat Cheese Lollipops

Tuscan Bean Soup

Sweetheart Shortbread - Pink Saturday

Shark's Fin and Sichuan Pepper : A Sweet-Sour Memoir of Eating in China - Food for Thought

Warm Beef and Cheese Dip with Pecans

Easy Buffalo Chicken Stromboli

Chocolate and Black Bean Chili

Roasted Walnut Encrusted Cod

Cuban Reuben with Mojo

Cheesy Chicken Lasagna

Roasted Tomatoes

Grass-fed Pot Roast

Torpedo Rolls

Chambord Chocolate Mousse

Pizzelles